ARTISTS' RECIPES
About
ARTISTS' RECIPES, the cookbook with recipes and illustrations by 81 international artists, follows up an outstanding launch with a second edition. The book contains contributions from such artists as Marina Abramovic, Erwin Wurm, Ólafur Elíasson, and Anish Kapoor.
ARTISTS' RECIPES is more than a collection of recipes, it combines cooking with art: the book shows in addition to the recipes also drawings, collages, and photographs of the participating artists.
This edition of the ARTISTS' RECIPES features one of four limited fine art prints (500 each) by Otobong Nkanga, Eddie Hara, Kristof Kintera, and Roger Ballen.
Details
Publishing Year: 2021
Publisher: Bolo
Editor(s): Studio Jahic/Roethlisberger
Binding: Hardcover
Pages: 350
Dimensions: 27 x 18.5 cm
Weight: 1.3 kg
Language: English
ISBN: 978 3 90623 704 6
© Image(s) König Galerie
Original: $56.44
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ARTISTS' RECIPES
About
ARTISTS' RECIPES, the cookbook with recipes and illustrations by 81 international artists, follows up an outstanding launch with a second edition. The book contains contributions from such artists as Marina Abramovic, Erwin Wurm, Ólafur Elíasson, and Anish Kapoor.
ARTISTS' RECIPES is more than a collection of recipes, it combines cooking with art: the book shows in addition to the recipes also drawings, collages, and photographs of the participating artists.
This edition of the ARTISTS' RECIPES features one of four limited fine art prints (500 each) by Otobong Nkanga, Eddie Hara, Kristof Kintera, and Roger Ballen.
Details
Publishing Year: 2021
Publisher: Bolo
Editor(s): Studio Jahic/Roethlisberger
Binding: Hardcover
Pages: 350
Dimensions: 27 x 18.5 cm
Weight: 1.3 kg
Language: English
ISBN: 978 3 90623 704 6
© Image(s) König Galerie
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Description
About
ARTISTS' RECIPES, the cookbook with recipes and illustrations by 81 international artists, follows up an outstanding launch with a second edition. The book contains contributions from such artists as Marina Abramovic, Erwin Wurm, Ólafur Elíasson, and Anish Kapoor.
ARTISTS' RECIPES is more than a collection of recipes, it combines cooking with art: the book shows in addition to the recipes also drawings, collages, and photographs of the participating artists.
This edition of the ARTISTS' RECIPES features one of four limited fine art prints (500 each) by Otobong Nkanga, Eddie Hara, Kristof Kintera, and Roger Ballen.
Details
Publishing Year: 2021
Publisher: Bolo
Editor(s): Studio Jahic/Roethlisberger
Binding: Hardcover
Pages: 350
Dimensions: 27 x 18.5 cm
Weight: 1.3 kg
Language: English
ISBN: 978 3 90623 704 6
© Image(s) König Galerie
